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Joy in the Kitchen (second edition)- A delightful collection of family recipes | |||
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Number of Recipes: 300
Binding Style: Hard Back
Recipes: From American, to Japanese, baklava, crafts, and natural cleaning product recipes - the best of the best - it is all here! Included are sushi recipes, outragiously good pizza recipes, desserts, and much more!
Description: A delightful collection of family recipes. Beautiful hardcover, color photos on the back and inside the book. Scripture throughout. Non-continued recipes make for easy using.
Where does the money for our cookbooks go?:Our youngest daughter,
Valerie Grace, was diagnosed with
a rare brain tumor in February.Since that time, the Lord has been leading us
to move to Ecuador to oversee the construction of an orphanage on the edge of
the Amazon rainforest. All procedes from the sale of our cookbook will go towards
our ministry with Casa de Fe. If you are interested in helping in other ways
or taking a family mission trip to the orphanage, please visit our
website for more information.
How to Purchase :
The cost is $15 per book with free shipping.
If you would like a cookbook and are unable to afford one, please email me and let me know.
Sample Recipe:
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Burritos for the Freezer
By: Celeste Welch
1 lb cooked chicken or beef
1 (16oz) jar salsa
1 (16oz) can refried beans
1 (16oz) can black beans
1 (4 1/2oz) can diced green chile peppers
1-2T taco seasoning mix (see recipe under this and that)
3-4T cooking oil
16 (8inch) flour tortillas
1 lb monterey jack cheese cut into 16 - 5x1/2" sticks
Using two forks, shred cooked meat. In a large skillet combine shredded meat,
salsa, beans, undrained chile peppers, and seasoning mix. Stir over medium heat
until heated through. In another skillet, heat 1 T. of the cooking oil over
medium-low heat. Heat tortillas one at a time in the hot oil about 30 seconds
per side, adding more oil as necessary. Set aside to cool. To assemble, place
1/3 cup of the meat mixture on each tortilla, near one edge. Top each with a
cheese stick. Fold in the sides; roll up, starting from edge with the cheese.
Secure with wooden toothpicks if needed. Wrap burritos individually in foil.
Place burritos in the freezer and mark - "bake 350 degrees 50 minutes -
remove foil and bake 10 more minutes". If baking thawed burritos - bake
350° for 25-30 minutes, then remove foil and bake 10 more minutes. Serve
with sour cream and salsa.
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